Shrimps are found to contain different various types of vitamins and minerals which are healthy in the human body. Shrimps contain omega-3 which helps control cholesterol. Zinc and selenium prevents and fights cancer. Also helps energy boosts, better skin, nails and hair, better thinking ability and helps in the maturation of body cells.

Everybody wants to keep their food fresh and tasty. That's why we put our food in the fridge. However, some foods should never be kept in the fridge because the cooler temperature either damages them or affects their taste. If you want to keep your food fresh and tasty, check out what you shouldn't store in the fridge. This article provides a list of foods that most people store in the fridge even though they shouldn't.

Exotic, romantic, splendid and lingering are words which well describe the traditional Indian wedding cake. Beauty, bold colors, artistic splendor is its trademark to a rapidly growing popularity with Western brides. Learn of the crown jewel of India, a wedding cake which may very well put all the other wedding cakes to shame.

This article contains two different grilled fruit dessert recipes: Grilled Bananas with cinnamon, and grilled pineapple. I love grilling and I particularly love grilling fruits for dessert. Fruits taste wonderful when grilled as all their natural sugar becomes enhanced as they caramelize. Yummy and somewhat healthy as well and you don't even have to dirty your kitchen. Enjoy!!

This article contains recipes for both grilled bananas with chocolate chips and grilled grapefruit, both of these make wonderful desserts that you cook right out on the grill for a fresh wonderful dessert and you don' t have to mess up the kitchen. Grilling fruits also makes gives your dessert a little nutritional boost as well.

It is by nature that people love food. Foods are very important in the survival of man. But then, there are some common misconceptions about them, which often lead people to make wrong decisions, particularly those who would like to lose some weight. For you not to be mislead, here are some of the myths that you must be aware of.

The giant puffball is one of the most easily identified edible mushroom in the world because of its size that can be as much as 20 kilograms (44 pounds). A puffball can be eaten in many different ways and is similar to tofu in taste and texture that can be sauteed, broiled or fried with butter. They can also be cooked and frozen for later use.

The shaggy mane mushroom is a late summer, early fall bloomer that usually grows in grassy areas and alongside country roads that is one of the safe wild mushrooms to pick. This mushroom is best served with eggs because of its non-distinctive taste that in combination with eggs is enhanced.

Looking for something a little different from the traditional IHop and Denny's brreakfasts? Check out Ken Kesey's Mexican-style egg dish from The Great American Writers' Cookbook. His recipe comes from a vintage cookbook containing recipes from some of the greatest 20th Century authors, like Ernest Hemingway, Eudora Welty, William Faulkner and more.

This article contains two different pizza inspired recipes a pizza inspired soup and a pizza inspired salad: "The salad is perfect for taking to cook outs or pot lucks. The soup is so easy you can whip some up for an easy dinner in a matter of minutes, which is a lot less time then it takes to make a pizza."

The true morel is desired by many because it can be used in so many different dishes ranging from breakfast to dinner. Practically every one of the thousands that collect this delicious fungi in the spring has a favorite recipe of their own. One favorite is morel gravy over biscuits another is morel birds-nests.

This is a new twist on the traditional potluck luncheon. This is a great activity for a picnic in the park with friends or an after church get together or a monthly work event. It is as easy as packing your own lunch but more special. You can make this a monthly activity to get together with friends or coworkers.

This article is written in response to a question posted asking for some hints on the handling and storing of meat. For many people in the western world eating meat or meat products forms a large proportion of their daily intake, it is therefore important that they know or are aware of how to safely handle and store meat while it is in its raw state or when it is cooked.

If you like home made yeast bread, you'll enjoy the old fashioned fried variety. It's a lot faster to make and you can eat the test piece while waiting for the rest to cook. Yeast bread is usually not a quick bread, but frying it makes for a fast and delicious addition to many meals.